Peach Season Doesn't Have to End in August: A Grower's Guide to Preserving Stone Fruit Without Wrecking the Nutrition
You spent all spring tending your peach trees, and now August has delivered more fruit than your family can eat in a week. Before you reach for the canning jars out of habit, it's worth knowing what each preservation method actually does to the vitamins, antioxidants, and minerals in your harvest. We break down the food science behind fresh eating, freezing, canning, and fermentation so you can make smarter choices for your pantry — and your health.
